Oswego tea - meaning and definition. What is Oswego tea
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What (who) is Oswego tea - definition

SPECIES OF PLANT
Oswego tea; Dwarf Fireball; Oswego Tea; Scarlet Monarda; Crimson Beebalm; Monardia didyma; Scarlet beebalm; Scarlet monarda; Crimson beebalm
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Oswego tea         
·- An American aromatic herb (Monarda didyma), with showy, bright red, labiate flowers.
Monarda didyma         
Monarda didyma, the crimson beebalm, scarlet beebalm, scarlet monarda, Eau-de-Cologne plant, Oswego tea, or bergamot, is an aromatic herb in the family Lamiaceae, native to eastern North America from Maine west to Ontario and Minnesota, and south to northern Georgia. Its odor is considered similar to that of the bergamot orange (used to flavor Earl Grey tea).
cream tea         
  • A cream tea in [[Boscastle]], [[Cornwall]], prepared according to the "Devon method".
  • An example of scones prepared according to the "Cornwall method".
FORM OF AFTERNOON TEA LIGHT MEAL
Devonshire Tea; Devonshire tea; Clotted cream tea; Cornish cream tea; Devon cream tea
(cream teas)
In Britain, a cream tea is an afternoon meal that consists of tea to drink and small cakes called scones that are eaten with jam and cream. Cream teas are served in places such as tea shops.
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Wikipedia

Monarda didyma

Monarda didyma, the crimson beebalm, scarlet beebalm, scarlet monarda, Eau-de-Cologne plant, Oswego tea, or bergamot, is an aromatic herb in the family Lamiaceae, native to eastern North America from Maine west to Ontario and Minnesota, and south to northern Georgia. Its odor is considered similar to that of the bergamot orange, which is used to flavor Earl Grey tea. The genus name comes from Nicolas Monardes, who described the first American flora in 1569.